It’s common knowledge that Mom knows best—especially when it comes to cooking. But it’s certainly not as common to set up a business based on Mom’s wholesome, progressive and earth-friendly food. Meet Soupergirl, which is run by a mother-daughter duo that has brought the passion (not to mention healthfulness!) of a unique style of home cooking to DC denizens.
Back in 2008, owner Sara Polon, a member of the JFE Advisory Council, began looking for a tangible way to become involved in the area’s local food movement. Sifting through several options, she landed on liquid gold: soup. And Marilyn, her mother, was naturally there to help, as both inspiration and chef.
Why soup, one might wonder… Visit Evan’s original post to read more, here.
Written by friend of the blog, Evan Caplan.
DC Style Is Real 