Category Archives: Drink

Happy Hour Chronicles: Vinoteca

pic courtesy of We Love DC

pic courtesy of We Love DC

Vinoteca, once you find it, lives up to the hype. “Everyone goes to Vinoteca.” “My friend had a great engagement party there.” “It’s the best place in the world!” (Choose the true statement)

Tucked into a demure rowhouse off U Street, Vinoteca surrounds you with a clean and modern Italian feel once inside.  What is an Italian feel?  You be the judge.

The happy hour crowd is jovial but not rowdy, a welcome change for the U street scene, especially across the street at Solly’s where standing room can be not nearly roomy enough. The bar is adorned with greenery in tasteful and modern glass and crowded with tasteful and modern young professionals.

Happy hour extends to the high stools around a counter separating the bar area from the dinner seating.  Wine by the glass is half off, though the delightful bartenders may cut you a deal on a bottle.

Stop onto Vinoteca for a glass (or glasses) of wine after a long day at work. You’ll be transported to a world where clean lines, sunlight, and good wine are at the front of your mind.

1940 11th St NW
Happy Hour runs from 5-7pm every day.

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Back To Black in Eastern Market

pic courtesy Girl Meets Food

pic courtesy Girl Meets Food

Let’s face it — Washingtonians love their speakeasies. The latest in the growing roster is Harold Black on Capitol Hill, located quaintly at REDACTED. Just kidding, it’s right above the Italian restaurant Acqua Al 2 across from Eastern Market.

Unlike other such bars dotting the District’s landscape, HB feels like a true speakeasy. It’s only open at night, and you need a reservation, which is only procurable via text message from a number that isn’t published. Because of course there’s no sign, you have to walk into a door marked only for the adjoining restaurant SUNA, walk up a staircase, at which point you open a sliding door that reveals the most secret bar you’ve never seen.

It’s equal parts Boardwalk Empire and 007, on the rocks. The decor is dark and vintage – even the bathrooms have an old-time W.C. feel. You’ll see what I mean.

The mixologists at HB don’t mind taking risks and use some awfully obscure liquors in their creations. Stone-pine liqueur, shochu, stone water madeira, just to name a few. All the special cocktails (aptly titled elixirs) are a not-unreasonable $12.

There’s a full bar and a few beers available too, for those not feeling quite so adventurous. If you’re one of the fortunate ones, you might just get one of the big spherical ice cubes they make at the beginning of the evening.

As a distinguished establishment, they have a few non-negotiable rules (no cell phone use, no flash photography, keep conversation low and civilized), but curiously the first rule isn’t to not talk about Harold Black.

There are several booths and some seats at the bar, but this place is very exclusive. You can’t book any more than six people at a time, and reservations are strictly limited to 90 minutes. Highly recommended.

Harold Black
212 7th St SE
202-540-0459

On a final note, since DC Style Is Real is in its last week – it’s been a joy reviewing local things for you over the last few years. Until next time, friends.

Written by Joel Church.

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Monthly Wine Tasting at Le Grenier

pic courtesy of District Cuisine

pic courtesy of District Cuisine

New local favorite Le Grenier, at 5th and H Streets NE, knows how to keep the local crowd happy.  Every month the French restaurant will feature new wines by the glass, introduced at a free [read: FREE] tasting the first Tuesday of every month.  I sat down at the beautiful and dimly lit bar to try six new wines for myself.  Verdict?  I’m sold.

Le Grenier means “attic” in French, and has been decorated completely by the wife of the husband-and-wife team who owns the new spot, in addition to long-standing favorite Le Chat Noir in Georgetown.  The small upstairs (available for private parties) is decorated with antique skis, headboards, and my favorite, a marching band drum with stuffed animals inside. The effect is charming.

Back to the tasting!  Six wines were being poured, in addition to gorgeous crostini on offer, of cured meats, paté, and lemon and herb mousse.  The following are some of my notes and thoughts, in case you wish to stop in for a happy hour (wine half off every day from 5-7, even weekends).

Whites

  • 2011 Francois Chidaine Sauvignon D’Alsace Touraine:
    From the Loire valley, mellow and light, very easy to drink.
  • 2010 Castle Rock Chardonnay, California:
    To make the list in a French restaurant, this California wine must be pretty great, and it is.   Softer, with an apple and pear profile, rounder bodied.
  • 2010 Jean Baptiste Adam Pinot Gris D’Alsace Reserve:
    This one was my personal favorite.  Brighter, sweeter, lively, fun to drink.

Reds

  • 2009 Chateau Pavillon Boyrein Graves Rouge, Bordeaux
    Poor Merlot, left out in the cold after Sideways.  But really, the only reason people (myself included) generally don’t care for Merlot is we’ve been drinking bad/cheap Merlot.  This wine was dry yet fruity, with a tang on the palette after a sip.  Flavors of berries.
  • 2009 Chateau Lascaux Rouge, from the Languedoc
    Full-bodied, fruity, dry and tangy.
  • 2010 Kermit Lynch Cotes du Rhone, Rhone Valley
    I really love this maker’s name, but the wine was excellent too.  My notes read “full, full, full.”  Acidic once tasted, this was in energetic, the perfect companion to a steak.  The acidity in this wine stands up to food, as opposed to some of the others, which are just fun to drink alone.

If you miss the monthly wine tasting, which is planned for the first Tuesday of every month, you can still catch an amazing deal every Tuesday: half-price wine, cheese, and charcuterie at the bar.  Sitting at the bar tasting wine lets all the hurry of the world outside melt away.  Treat yourself next month.

Written by Haley Fults

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Hip Hip Hikari!

pic courtesy Thrillist

pic courtesy Thrillist

New Japanese restaurant Hikari Sushi opened this week at 644 H St NE, adding another exciting cuisine option to the burgeoning corridor. According to Thrillist, it’s named after the fastest bullet train in Japan. The polished decor includes samurai swords and red lanterns, and there’s an impressive skylight lining the entire staircase. The first floor seems to cater more to the drinking crowd, while the 2nd floor has booths for peeps looking to dine-in or check out the exciting goings-on at the sushi bar. A wood-lined patio is slated to open in March on the second floor, which will be a great spot for outdoor seating in the warmer months.

Onto the offerings. Hikari offers an wide array of nearly 30 sakes, and the food menu offers an impressive list of Japanese “tapas”, including a lot of tasty-looking options for those who prefer small plates. The ever-growing ramen crowd has no need to fear – there are several options, but none that look as creative as the ones offered at Toki Underground.
There’s a range of Pan Asian dishes, including several styles of noodles, Korean bulgogi, as well as Hibachi grilled meats of your choice – chicken, steak, and lobster.  The fancy sushi rolls are on the expensive side (priced quite a bit higher than similar items found at Sticky Rice) but are quite delicious – from what we could tell, Hikari appears to get very good fish.

They offer happy hour specials on Tuesday, and hopefully this will be extended to the rest of the week as well. We’re glad to have Hikari as another great option on the western end of H Street.
Written by Joel Church.

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Cheaper Than a Bus Ticket: Brooklyn Brewery Tap Takeover

pic courtesy SceneSquid

Can’t find your favorite Brooklyn beers anywhere?!  Never fear.

From Penn Social:

Brooklyn Brewery is coming through to do a Tap Takeover Thursday, December 13th, and we are planning on partying into the night.

6:00pm til 9:00pm, Thu Dec 13 @ Penn Social, 801 E St NW, Washington, DC 20004

Come by, drink Brooklyn beer, and speak with knowledgeable Brooklyn Brewery representatives from 6-8pm. There will be over 12 different $5 Brooklyn Draughts on tap as well as special rare offerings. Come play some games, drink some beer, and GET LOOSE!

 

price free

contact hello@pennsocialdc.com

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Not That You’d Forget, But H Street Festival Is Tomorrow

pic courtesy of Going Out Guide, Washington Post

The allure and fun of the H Street Corridor has runneth over these past few years, with developments and restaurants popping up all the way from 4th Street to 15th, NE.  Not only is this a standard night-time locale, but the daytime businesses (eateries, shops, yoga studios) have been thriving as well.

Explore all the news on H Street tomorrow during the always-wonderful H Street Festival.  And with nothing but sun in the forecast (unlike last year’s), the party is sure to rock and ramble from noon til dusk.  Restaurants run specials all day long, several music stages will have acts running all day long, and several more fashion and dance stages will wow visitors with bellydancing, child and adult fashion shows and, my personal favorite, the tattoo competition (that is, showing off tattoos you already have…not who can get a new tattoo the quickest, though could that be the next thing?).

New restaurants like Cusbah and mainstays like The Pug will be open, as will future H Street restaurants (through some break in the time-space continuum) like Ben’s Chili Bowl and Impala Cantina and Taqueria.

So, H Street Festival: Food, Drink, Music, Dance, Arts.  The Future.  What more could you ask for?  Oh, and it’s free.

Written by Haley Fults.

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In the World of FREE: Zaytinya

pic courtesy of Casa

From 4:00 to 6:30 today, Tuesday, Zaytinya (my favorite Greek Jose Andres restaurant in Chinatown) will be serving complimentary wine tastings as part of their Grape Festival.  You may not know a Chablis from a Chardonnay, but everyone appreciates a little free in their lives, nes pas?

Zaytinya puts a fun spin on traditional Greek fare, serving up small plates of stuffed grape leaves, meatballs, and some of the best scallops I’ve had.  If you’d like to treat yourself for less, stop by for a free wine tasting and also order an apricot yogurt parfait for dessert.  The crisp cold wine will perfectly complement the soft tartness of the dessert.  Or check out their other specials.

What’s your favorite dish at Zaytinya?  I’m still beholden to the crispy brussels afelia; they turned my hatred of Brussels Sprouts into a simmering hope for more.

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Fashion’s Night Out: Four Years Young

pic courtesy of The Examiner

This Thursday, Georgetown will play host to a bevy of stylish (and thirsty) fashionistas ready to shop, snack, and dance til they drop. Fashion’s Night Out is an annual and international event in which stores band together to stay open later, offer better deals, and provide all manner of ways for customers to spend their hard-earned cash.

In a city like DC, having an extra reason to dress up can be fun. Of course, “dress up” in this case has nothing to do with appropriate office wear, it’s all about what will look impressive and make the wearer feel foxy on Thursday night. When else does DC feel foxy?

Take a look at the sponsors and partners for Thursday night. We will have Capitol Pedicabs to take our high-heeled selves from venue to venue. Or if a young person with stupendous calves isn’t available, Uber will be there to ferry you around in luxe black town cars. Brightest Young Things and vitaminwater will promote separate events as sponsors. Fatback DJs will spin at the Dean and Deluca patio, where Heineken and Tanqueray will be freely poured (yes, free, though the sips are apt to be tiny). Mike Isabella’s Bandolero will serve signature cocktails with fashion-y names. All in the name of American buying power.

Georgetown is the hub for the night, with event going on farther afield in Tyson’s Corner and Alexandria. Though lots of excitement will be piped in for Thursday evening, the stores themselves will also be performing at peak. Kiehl’s will be giving free facials and Alchemie Forever will be available for free makeovers. A hundred plus other events are going on, so do yourselves and DC a favor: go out and shop.

See the sights, talk to some new people. And don’t forget your camera.  DC Style Is Real will be on site on Thursday evening to take notes and participate in the fun.  Beginning and ending the night at Hela Spa, we will be chatting, observing and tweeting our response to this stylish affair.  Stay tuned!

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Labor Day Special: Modern Manners’ Recipe for the Perfect BBQ

pic courtesy of Twirling Clare

While the end of summer holiday, Labor Day, neither marks a change in the weather (curse you, climate change!) nor the autumnal equinox (curse you, solar calendar!), it does mean something everyone can support: barbeque.

The Labor Day Weekend BBQ is a great tradition of Americana, a last hurrah before school starts, or more appropriately for DC, Congress returns. Here are a few tips for throwing a Labor Day BBQ that will be the exclamation point to end your summer.

(I’ll leave it to far better informed sources to advise you on how to prepare Labor Day delicacies.)

Invitations—Digital Age Decisions

With so many different ways to issue an invitation now—Facebook, Evite, email, text, old fashioned paper—it can be hard to decide which method is best. My advice is to choose a way that all or nearly all your invitees use to communicate. If there are a few outliers that don’t use that method of communication, you can reach out to them separately. Don’t forget to provide a date by which you would like people to RSVP.

And a side note to everyone on the receiving end of the invitation: respond. Let the person know whether or not you can attend. It’s the bare minimum you can do to acknowledge that you have been invited into someone’s home.

For online invitations, I’m personally a fan of Paperless Post. They have the aesthetic appeal of paper invitations (Evite graphics are fug), are easy to use, and add a sense of gravitas to your event. You aren’t throwing some Natty Lite kegger in your backyard—you are having an event in your garden with microbrews.

Audience Participation—Clarity is Key

Some people assume that a barbeque means they should bring food or drink. Others don’t assume this at all. For the convenience of your guests, let them know clearly in the invitation whether or not they are invited to bring something of their own. (Of course, if you are hosting a potluck, say you are hosting a potluck. However, a potluck is different than a BBQ. Moving on.)

Use simple, straightforward language about bringing food, such as, “We will have plenty of food and drinks, but please feel free to bring something if you wish.” Or if you prefer your guests do not bring anything, say “All food and drink will be provided.” If you are… CRING… sending a text invite and that’s all too many words, “BYOB” or “NOT BYOB” should get the point across.

Preparations—The Boy Scout Way

There are some clutch items you’ll need to have a clean and comfortable BBQ:

  • Plenty of plates, utensils, napkins and cups. Disposable ones are admittedly easier, but consider the environment and get recyclable materials or even use your own regular kitchen items.
  • A few spare blankets or sheets for people to sit on the ground if you run out of chairs.
  • Bug spray. Everyone will love you for this.
  • Large coolers with plenty of ice.
  • Clearly labeled bins for trash and recycling. Don’t forget the extra bags.
  • Outside lighting if you are going into the late hours of the day—think tiki torches, Christmas lights or candles.
  • Band-Aids for the random boo-boos.
  • Sunscreen. You should have plenty left over from the pool.
  • Extra TP and paper towels are critical for hosting.

Food & Refreshments—Om Nom Nom

MM makes no claims whatsoever about being a good cook, but I do have a few quick pieces of advice to make sure all your guests go home satisfied.

  • Diversify. In the modern world of vegetarians, vegans, and gluten-free eaters, it’s good to have options. Provide at least one main dish that can be enjoyed by the most restricted eater you know is coming. If it’s any good, everyone will have some.
  • Have a plan B. Stash a couple frozen pizzas or keep a delivery number handy. In the unfortunate event that your planned cuisine goes caput or you run out of chow, you’ll have a low-stress solution ready to go.
  • Wetness is the essence of beauty. Have plenty of water and nonalcoholic drinks available.
  • Buy an extra case of inexpensive beer. If you get to the point where you need to delve into the cheapo case, no one will care by then what they are drinking.

Happy Labor Day, workers of Washington!

-MM

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Le Grenier: Délicieuse H Rue

pic courtesy of H Street Great Street

Huzzah! Another restaurant is about to open on the western side of H Street. Long awaited French bistro Le Grenier, located on the 500 block, is having their soft opening this Friday the 17th, followed by the official opening on Sunday. We took a sneak peak inside and it looks great – lots of patterned wallpaper and eccentric, ornate knick-knacks.

Hopefully it will be just as good as its sister restaurant, Le Chat Noir up in Tenleytown. Don’t miss the big Coca Cola sign painted on the brick wall upstairs. You can expect classic bistro fare (mmm…steak frites) and a nice wine list – sip from a glass of Bordeaux and imagine you’re on the Champs-Élysées.

Written by Joel Church.

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