Soupergirl: DC’s Mother-Daughter Souperhero Team

Back in 2008, owner Sara Polon, a member of the JFE Advisory Council, began looking for a tangible way to become involved in the area’s local food movement. Sifting through several options, she landed on liquid gold: soup. And Marilyn, her mother, was naturally there to help, as both inspiration and chef.

Why soup, one might wonder… Visit Evan’s original post to read more, here.


Written by friend of the blog, Evan Caplan.  


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