Tillamook Oozes Eastward with Melty Fest Tour

Cheese lovers rejoice in delicious news – Tillamook, the farmer-owned dairy brand from Oregon, is expanding east and their naturally aged cheddars and premium ice cream are now available in the Washington, D.C. area! To share their award-winning products with food lovers from coast to coast, Tillamook is launching the Melty Fest Tour, a series of events…

RescueDishDC: Restaurants Spotlight Creative & Waste-cutting Dishes

Lemon peels, bread ends, cilantro stems, and other ingredients often tossed will feature prominently on select DC menus from July 13 – 20, as sustainable restaurants across the city partake in RescueDishDC. They’ll be out to fight food waste and demonstrate how a little ingenuity can turn underutilized ingredients into amazing taste experiences. In the…

Texas Teams Win Big at National ProStart Competition in DC

CULINARY EXCELLENCE AND TREMENDOUS DETERMINATION VAULT TWO TEXAS TEAMS TO THE WINNER’S CIRCLE AT THE 18TH ANNUAL NATIONAL PROSTART INVITATIONAL First Place Culinary Team Dr. Gene Burton College & Career Academy (Rockwall, TX) and First Place Restaurant Management Team Ben Barber Innovation Academy (Mansfield, TX) Triumphed – click here to watch the recap video. Dr. Gene Burton College &…

11 Upcoming Restaurants Showcased at New Kitchens 5.0

New Kitchens On The Block returns to Mess Hall on Sunday, April 7, 2019. The fifth edition of the renowned culinary event series offers a onetime-only opportunity to taste of 11 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. Guests have the chance to savor signature dishes…

Bigger, Better Boqueria Opens Wednesday in Penn Quarter

Beloved Spanish Tapas Bar and Restaurant Brings Signature Convivial Spirit to the Neighborhood with New Menus, Expanded Central Bar Area, Lively Open Kitchen and Chef’s Counter Seating Restaurateur Yann de Rochefort and Executive Chef Marc Vidal are thrilled to announce the opening of their vibrant Spanish tapas bar and restaurant, Boqueria, in Penn Quarter at…

New Year’s Eve Dinner: Oysters and Champagne Edition

For those looking to enjoy dining out on New Year’s Eve (as opposed to waiting for parties or galas to start), the Clyde’s restaurant group has a few tasty deals available, especially if your tastes are for the sea! SHELLFISH & CHAMPAGNE Old Ebbitt Grill, Clyde’s of Gallery Place, Clyde’s at Mark Center, Clyde’s of…

Celebrate Labor Day with Boozy Brunch at Boqueria

Celebrate international flavors this Labor Day at the lively Barcelona-inspired tapas bar and restaurant, Boqueria. The bustling eatery will be serving its boozy brunch menu on Monday, September 3 (in addition to Saturday and Sunday) at the Dupont location. For $39 per person, guests can enjoy a generous selection of shared Spanish tapas, brunch dishes,…

Pizzeria Vetri Shows Off New Design

The exclusive pizza box design will be available for one week only June 7-14, 2018 Pizzeria Vetri and Amberella are choosing love this June! The award-winning pizzeria has commissioned renowned street artist, Amberella, to create a limited-edition pizza box design that champions equality and raises funds for local LGBTQ non-profit groups. The limited print box,…

New Documentary Follows DC Chefs Struggling for Success

WASHINGTON, D.C.-CENTRIC DOCUMENTARY “NEW CHEFS ON THE BLOCK” OPENS EXCLUSIVELY AT LANDMARK THEATRES’ E STREET AND BETHESDA ROW CINEMAS ON APRIL 4TH D.C. Filmmaker Dustin Harrison-Atlas’ Award-Winning Feature Spotlights the Rise of Local Restaurateurs Aaron Silverman of Rose’s Luxury and Frank Linn of Frankly…Pizza! NEW CHEFS ON THE BLOCK, the D.C. dining scene-focused documentary from local filmmaker…