ABOUT SAKUSAKU FLAKERIESakuSaku Flakerie, owned by Yuri and Jason Oberbillig, creates Japanese-French fusion pastries in Washington, D.C.’s Cleveland Park and the National Building Museum. Bringing years of experience at the best bakeries around the world, the Oberbilligs combine technical mastery with twists on traditional flavors to make unique creations. Follow SakuSaku Flakerie online at www.sakusakuflakerie.com and on Instagram.
Category: Food
Old Ebbitt Grill 25th Annual Oyster Riot
Old Ebbitt Grill is pleased to announce a new date and venue for its 25th annual Oyster Riot. As this milestone year for the well-celebrated event coincides with renovations to the restaurant’s interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26. A…
Celebrate National Caipirinha Day at Fogo de Chao
In a city where there’s constantly a hot new local restaurant popping up, the Brazilian steakhouse chain Fogo de Chao is my secret DC dining pleasure. But since Friday is National Caipirinha Day, it’s my duty to encourage you to visit, because Fogo will be serving $5 caipirinhas all day long! For reference, caipirinhas are…
DC VegFest Serving Up Food & Fun in New Location at Nats Park August 11
Compassion Over Killing (COK) is proud to present the DC VegFest on Sunday, August 11 in a brand new location: Nationals Park! The DC VegFest is a free fun-filled festival of food, music, education, and inspiration with more than 20,000 attendees who join the celebration each year. Featuring over 120 vendors and exhibitors, thousands of festival-goers – vegans and pre-vegans alike…
Citi Taste of Tennis Serves Up Dinner at the Hamilton July 29
Join your Favorite Tennis Players and Chefs as they “Serve Up” an Exclusive Culinary Experience on Monday, July 29th at The Hamilton Live! Citi Taste of Tennis is pleased to announce its return to Washington, DC. As a premier lifestyle event on the tennis tour, Citi Taste of Tennis offers foodies and tennis fans an…
Tillamook Oozes Eastward with Melty Fest Tour
Cheese lovers rejoice in delicious news – Tillamook, the farmer-owned dairy brand from Oregon, is expanding east and their naturally aged cheddars and premium ice cream are now available in the Washington, D.C. area! To share their award-winning products with food lovers from coast to coast, Tillamook is launching the Melty Fest Tour, a series of events…
RescueDishDC: Restaurants Spotlight Creative & Waste-cutting Dishes
Lemon peels, bread ends, cilantro stems, and other ingredients often tossed will feature prominently on select DC menus from July 13 – 20, as sustainable restaurants across the city partake in RescueDishDC. They’ll be out to fight food waste and demonstrate how a little ingenuity can turn underutilized ingredients into amazing taste experiences. In the…
Texas Teams Win Big at National ProStart Competition in DC
CULINARY EXCELLENCE AND TREMENDOUS DETERMINATION VAULT TWO TEXAS TEAMS TO THE WINNER’S CIRCLE AT THE 18TH ANNUAL NATIONAL PROSTART INVITATIONAL First Place Culinary Team Dr. Gene Burton College & Career Academy (Rockwall, TX) and First Place Restaurant Management Team Ben Barber Innovation Academy (Mansfield, TX) Triumphed – click here to watch the recap video. Dr. Gene Burton College &…
11 Upcoming Restaurants Showcased at New Kitchens 5.0
New Kitchens On The Block returns to Mess Hall on Sunday, April 7, 2019. The fifth edition of the renowned culinary event series offers a onetime-only opportunity to taste of 11 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. Guests have the chance to savor signature dishes…
DC Style Is Real 